salmon with mango salsa recipe martha stewart

Placed the diced onion in a bowl of water and set aside for 10 min. This makes 3-4 servings with 1 pound of salmon 6-8 servings with 2 pounds (depending on appetites)ġ large or 2 small mangoes, peeled and diced (the link will take you to a how-to video)ġ small red bell pepper, cut into thin strips Enjoy with green rice (made here with 100% arugula) and a dry rose wine. Shazam – this spicy salmon served with the Joy of Cooking mango salsa! This is both elegant and easy to make, a combination I adore. It reminded me of a recipe I’ve made from Joy of Cooking – a grilled chili-crusted flank steak with mango salsa. The recipe that triggered this meal was a riff on the burrito bowl – Caribbean Jerk Salmon Bowl which included mango salsa. Toss and serve.Īs with so many things I cook, I saw a recipe which made me think of something else from which I created an amalgamation. Quarter potatoes when completely cool and add to bowl along with olive oil. Add celery and onion and toss, and set aside to sit for about 15 minutes. Meanwhile, in a large bowl, whisk together vinegar, honey, 2 tsp salt, 1/4 tsp pepper, celery seeds, and dill. Drain and let stand until cool enough to handle, about 15 minutes. Bring to a boil, cook until easily pierced with a knife, 12-15 minutes. In a large saucepan, cover potatoes with 2 inches of water season with about a teaspoon of salt. Potato salad with quick pickled onions and celeryĪdapted from Martha Stewart Living June 2016ġ medium sweet onion, quartered lengthwise and thinly sliced crosswise And I hope I can make some time to post some of the other delicious things we’ve been eating this summer! But potato salad is definitely a favorite around here…we’ve posted quite a few! And this one is definitely my current favorite! I’ve made it two times in the last week, and also made a batch of just the pickled onions and celery for us to munch on with our sandwiches at lunch. Whatever the occasion, let these salmon recipes guide your cooking-you'll soon see that the king of fish deserves a spot in weeknight dinners with the family and larger dinner parties alike.It’s been awhile since we’ve posted anything, and I never would have thought that I would break our silence with potato salad. You can even take it to the grill (or grill pan) with recipes like a weeknight Grilled Salmon with Rye Panzanella and or Crisp Grilled Salmon with Fennel and Olive Relish where a whole side of salmon is grilled for a dramatic but foolproof dinner party centerpiece.

Let salmon be the star of salad entrées like Salmon Niçoise with Caper Dressing, or try salmon in our spicy coconut curry. If you're already a salmon fan but tend to always cook this king of fish the same way, our recipes will inspire you to bake salmon in a parchment parcel, poach it on the stovetop, or turn it into the most delicious fish cakes. And salmon is sublime for entertaining, whether cured for a stunning party appetizer like Juniper-and-Gin Gravlax or roasted with dill and beets for a most spectacular entrée.

For easier prep and cleaning, we also have one-pan salmon dinners like Wild Salmon and Romanesco Pilaf. Our Roasted Salmon and Spring Onions with Mint-Caper Pesto, pictured here, is an impressive, delicious place to start. You can use it in everything from hearty chowders to homemade sushi, and when either is made with baked-not raw fish-either is a family-friendly recipe that can be easily added to your weeknight dinner rotation. Salmon is super simple to cook and so versatile, as you'll see from this collection of recipes. When you see fresh, not frozen, wild salmon for sale, it is usually fish that has been thawed. We're fans of Alaskan salmon, which is wild-caught then flash frozen and widely available in grocery stores and at fish markets. Wild-caught salmon is the best-tasting and most environmentally friendly choice. Its rich flavor, beautiful red-orange flesh, and high levels of beneficial omega-3 fatty acids, are just some of the reasons why salmon is the most popular fish in the U.S.

Salmon with mango salsa recipe martha stewart